100% Hand Hammered Forged Iron Chinese Woks Stir Fry Pans, Ladle Spatula

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*Ladle & Spatula set is a separated option that does not include wok.<br>*Wok is NOT recommended being in dishwasher<br>so that the seasoning isn't removed during cleaning<br>.<br>*<br>Wok is for gas stove. Its bottom is not flat for electric heat<br>Wok<br>100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recognize hand hammered surface, but still smooth by thousands of hammering.<br>No Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better wok works.<br>This Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You can just wash with water and start to use.<br>Ideal size for restaurant & Home : 30~34cm is best size for professional chefs. This is good size to cook for 6~7 dishes. Woks are for home use and mid size restaurant orders.<br>Depth from bottom to top : 4 inches<br>Ladle & Spatula<br>100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recognize hand hammered surface, but still smooth by thousands of hammering.<br>No Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better it works.<br>Ideal size for restaurant & Home : 42.5cm (about 14.75 inches) is best size for professional chefs. This is good size to cook for home use and mid size restaurant orders.<br>Dishes from Hand Hammered Chinese Wok - No comparison<br>You can use it whole through your life<br>If you want to conserve on cooking space, fuel and time, you need a wok... the simple conical metal pan used by the Chinese for centuries.<br>Wok can easily replace several pans and become the main cooking vessel in any small city apartment in the world<br>From Iron plate to Wok<br>